

If you aim to clear a substantial area of vegetation, a straightforward approach is to cover the region with cardboard or damp newspaper to suffocate it. By depriving the grass and weeds of light and fresh air, you will effectively kill the plants, making it easier to extract their roots.
Another highly effective technique for killing weeds involves applying salt directly onto the unwanted grass or weeds that emerge between patio bricks or blocks.
A mixture of vinegar and dish soap can also serve as an effective homemade weed killer using these inexpensive ingredients.
1 quart of vinegar
2 cups of Epsom salt
¼ cup dish detergent
Spray bottle
Vinegar– Opt for the least expensive vinegar available. Check the cleaning section of the grocery store for vinegar intended for cleaning rather than cooking, as it is typically more affordable. Standard distilled white vinegar with 5% acidity is inexpensive and performs well. If you can locate a vinegar with a higher acidity, up to 20%, it will act more quickly, but the final results will remain consistent, so there is no need to worry if it is unavailable.
Salt– Epsom salt is excellent for this homemade weed killer recipe, but regular inexpensive salt is equally effective. Generic iodized or un-iodized salt, also known as sodium chloride, will suffice.
Dishwashing Liquid– A few drops of dishwashing liquid are sufficient, so the specific brand is not crucial. The function of the soap is to reduce the surface tension of the vinegar, allowing it to adhere to the weeds more effectively, thereby enhancing absorption.
Heat the mixture in a pan on the stove until it becomes hot, but avoid boiling. Incorporate Epsom Salt and whisk until it is fully dissolved. Allow the mixture to cool slightly, ensuring it remains warm yet manageable. Add Dawn Dish Soap to your sprayer and gradually pour in the vinegar mixture.
Choose a hot, dry day to spray the weeds until they are thoroughly saturated; they will begin to wilt and shrivel within hours. Exercise caution to avoid spraying any plants or flowers you wish to preserve.
The vinegar will not damage the soil, and it is safe to replant the area once the weeds have died.
The vinegar extracts moisture from the plant, leading to its demise. It is advisable to spray during the hottest part of the day and ensure that rain is not forecasted for at least 24-48 hours.
Some weeds may require a second application for complete eradication, but most will be dead and gone within several days.
Results can be observed within a day or two after spraying. Once the grass and weeds have died, you will need to remove them by hand, which can be challenging, yet it is significantly easier than pulling out live weeds.
Identify a flat area that receives a minimum of 6 hours of direct sunlight daily. Ensure it is conveniently located near a water source, allowing a hose to reach it, yet sufficiently distanced from your home to prevent any potential odors from the decomposing materials from entering your open windows.
An ideal lasagna garden consists of a combination of 4 parts high-carbon to 1 part high-nitrogen ingredients. If high school chemistry seems like a distant memory, do not worry—it is simpler than it appears. Here is what you will need:
High-carbon materials. Consider these as your brown layers. You may include peat moss, dried leaves, straw, mulch, and sawdust.
High-nitrogen materials. These represent your green layers. Incorporate items such as grass clippings, vegetable scraps (or produce that has seen better days), coffee grounds, and even manure from herbivorous animals.
A base layer. Prior to stacking your ingredients, cover the area with newspaper or cardboard. Aim for a substantial base layer without any gaps, ensuring that the sheets overlap slightly.
A base layer of damp newspaper and/or cardboard that completely covers the area. This will assist in smothering any existing grass or weeds.
A high-carbon (brown) layer. Usually dried leaves or straw.
A high-nitrogen (green) layer approximately one-quarter the thickness of the carbon layer.
Repeat this procedure until you achieve your desired height, ideally between 18 to 24 inches tall.
If you are establishing your lasagna garden in the fall or do not plan to plant for several months, you can relax and allow Mother Nature to transform your layers into a rich, nutrient-dense soil. To expedite this process, cover it with plastic to retain heat.
Alternatively, you may scatter seeds on the top lasagna layer or separate the layers to insert starter plants. If you choose to plant immediately, ensure that your layers of compost and any manure are fully decomposed to prevent burning the roots of your plants.
As the growing season advances, continue to adhere to the 4:1 ratio while adding compostable materials to the top to ensure a consistent influx of new nutrients into your plot. Remove weeds as they appear and water as necessary. In subsequent growing seasons, add alternating layers to the top as required.
Voila! With just a few essential materials and a bit of time, you have created a rich growing environment for your favorite fruits, vegetables, herbs, and flowers. You can cultivate what you love in your own backyard while utilizing items that might have otherwise been discarded. If that isn’t gardening smarter rather than harder, we are unsure what is!

3/4 cup flour
1/2 cup water
1 envelope unflavored gelatin
3 tbsp. corn syrup
4 cups birdseed
*Bundt pan or mold
Nonstick Spray
*If you want to fill your bundt pan, you’ll need to double the ingredients.
You can use a circle of wire in middle of the mold to give it some stability, similar to rebar in concrete.
Spray your Bundt pan/mold liberally with nonstick spray. Mix the gelatin packet with hot water until dissolved. Stir in the flour and corn syrup until mixed with the gelatin, then add your birdseed and combine. Pour or scoop your mixture into your pan or mold, pressing down with the back of a spoon. If you’re using a wire ring in the middle of your mold, add half your mixture, then the wire, then top the wire the seed. Put the mold somewhere coldto firm up. After 24 hours, unmold your seed wreath. You may have allow your pan to warm up a bit first.
