Quick & Easy baked chicken and marinara
4 or 5 ingredients- 1 hr or so to cook
Servings: 6
Ingredients
- 1 to 2 lbs boneless, skinless chicken thighs
- 1 jar Muir Glen marinara sauce
- 2 cups mozzarella cheese
- 1/2 cups parmesan cheese
- salt & pepper to taste (optional
Instructions
- Preheat oven to 375
- Cover bottom of baking dish with half of the marinara
- Salt and pepper the chicken thighs (optional), and arrange in a single layer in dish
- Top with remaining sauce and cover with foil.
- Bake at 375 for 20 minutes or until bubbly.
- Remove the foil, top each thigh with mozzarella and parmesan.
- continue baking about 10 to 15 minutes more, or until sauce is bubbly and cheese is starting to brown.
Notes
This recipe halves easily for one pound of chicken.
Nutrition: Calories- 370, Carbs- 9g, Protein- 43g, Fat- 17g