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Pecan Flour Pie Crust

Sweet Sugar-free pie crust, or leave out the sweetener to bake up a savory dish!
Course: Breakfast, brunch, Dessert, Main Course
Cuisine: American
Servings: 8 (makes 9 inch crust)

Ingredients

  • 2 1/2 cups ground pecans
  • 1/4 tsp ground cinnamon, or spices of choice omit for savory dish
  • 1/3 cup allulose, or sweetener of choice omit for savory dish
  • 4 to 5 tbsp melted butter

Instructions

  • Whisk together all dry ingredients.
  • Stir in melted butter.
  • Press into bottom and up the sides of a 9 inch pie pan.
  • Refrigerate for at least 30 minutes. (This is important so the butter becomes hard again)
  • Preheat oven to 350.
  • Set on a cookie sheet and bake 10 to 12 minutes, or until starting to brown. Pecans burn easily, so keep a close eye on it!
  • Let cool completely before filling.

Notes

Nutrition: Calories- 260, Fat- 25g, Carbs- 9 g, Protein 3g