Oriental Cucumber Salad
A perfect summer side dish!
Servings: 4
Ingredients
- 2 medium organic cucumbers English works best, but use what you like
- 2 tbsp coconut aminoes
- 1 tbsp rice vinegar
- 1/2 tsp red pepper flakes use more or less, or omit entirely for no heat
- 1 tbsp light flavored oil use sesame or avocado
- 1 tbsp sesame seeds optional
- 1 tsp sweetener of choice
- 1 tsp freshly grated ginger or 1/4 to 1/2 powdered
- 1 green onion, sliced thin
Instructions
- Rinse cucumbers and cut off the ends. Cut into a little less than 1/4 inch slices.
- In a bowl, whisk together all other ingredients and adjust flavors. Add more sweetener or vinegar to your liking.
- Add cucumbers and stir.
- Refrigerate for at least an hour before serving.
Notes
Nutrition: Calories- 71, Fat- 4.9g, Protein- 2.2g, Carbs- 5.2g