Place sliced strawberry on 1/4 of tortilla, sprinkle with sweetener, and fold in half, and then again, so you have 1/4 the size of the tortilla you began with.
Whisk egg, cinnamon, nutmeg, and salt in a small bowl
Melt butter in small skillet
With clean hands, hold the open edge closed, and dunk the filled tortilla into the egg mixture. Add to the hot butter.
Carefully turn with spatula until both sides are lightly browned. You can pour the rest of your egg mixture over this if you want, then remove from heat with a lid to sit until poured egg is cooked.
Remove to plate and add whipped cream and a little syrup.