Linda’s Keto Lasagna
A low cost, low carb, high protein lasagna that tastes like you spent hours putting it together!
Servings: 9
Ingredients
- 1 jar Great Value organic marinara sauce You can use any organic marinara
- 1 to 2 packages turkey or chicken thin cut uncured deli meat
- 1 lb grass fed and finished ground beef
- 1 15 oz container Daisy cottage cheese
- 3 large eggs, beaten
- 1/3 cup grated parmesan cheese
- 1 lb shredded mozzarella cheese
Instructions
- Preheat oven to 350.
- Cook ground beef in a large skillet over medium heat; drain. Stir in marinara sauce. Simmer 10 to 15 minutes
- In a separate bowl combine cottage cheese, eggs, and Parmesan cheese.
- Cover bottom of a 9x13-inch baking dish with a thin layer of meat sauce; layer deli meat over the top without overlapping. Spread about 1/3 cottage cheese mixture over the deli meat; sprinkle about 1/4 mozzarella cheese over the top. Spoon about 1/3 meat sauce over mozzarella cheese. Repeat layering twice more, finishing with remaining mozzarella cheese.
- Bake in the preheated oven until cheese melts and sauce bubbles, about 60 to 90 minutes (to make sure the egg mixture is cooked completely). Cover lasagna with foil if cheese begins to get too dark. Let sit before serving for 10 to 15 minutes.
Notes
Nutritional Info: Calories:- 393, Fat- 23.1g, Carbs- 9.8g, Fiber- 3g, Protein- 34g