Linda’s Broiled Lobster Tails
Servings: 2
Ingredients
- 2 lobster tails
- 1/2 cup melted butter
- 1/2 tsp ground paprika
- salt and pepper to taste
- 1 lemon, cut into wedges
Instructions
- Preheat your oven’s broiler on high
- Put the lobster tails on a baking sheet. With a sharp knife or kitchen shears, cut the top side of lobster shells lengthwise. Pull apart shells slightly and pull the meat out and over the shells, but leave attached.
- Season the meat with the melted butter, paprika, salt, and pepper.
- Turn broiler down to low before putting in the tails. Broil on low for 10 to 15 minutes, keeping a close eye so they don’t burn. The meat should be opaque and slightly browning when done.
- Sserve with more melted butter and lemon wedges.
Notes
Nutritional Info: Calories- 492, Fat- 48g, Carbs- 7g, Protein- 37g