Easy chick pea “cheese” sauce
use this vegen sauce over broccoli, potatoes, rice, a chip dip, or anywhere you would like a cheese sauce.
Servings: 3
Ingredients
- 1 can chickpeas with liquid (aquafaba)
- 1/2 cup nutritional yeast
- 1 tbsp flour (or any thickener)
- 1 tsp liquid aminos
Instructions
- Mix all ingredients in a pan on the stovetop over medium heat.
- Smash the chickpeas a little, using a potato masher, depending on how lumpy you want the sauce.
- Pour over whatever dish you like!
Notes
Nutritional Info-
Calories- 72, Fat- .6g, Net carbs- 7.2g, Protein- 6.7g