Cindy’s Pickled Eggs
A perfect keto snack or add-in for salads!
Servings: 12
Ingredients
- 1 dozen boiled eggs, peeled
- 1/2 cup rice vinegar
- 1/2 cup liquid aminos
- 1 cup water
- 1 - 2 tsp chopped garlic
- 1 -2 tsp chopped ginger
Instructions
- Place the prepared eggs into a quart mason jar. All twelve will fit if you layer them in threes and pack tight (gently without damaging them)
- Place all other ingredients into a small pan and boil 7 to 10 minutes.
- Strain, pour mixture over the eggs while still hot and screw on a tight fitting lid.
- Enjoy the next day. Or even better if you can wait three days.