Cheesy Tomato Halves
Tomatoes topped with spices and cheese then roasted in the oven
Servings: 6
Ingredients
- 6 small tomatoes- cut in half
- 1 tbsp extra virgin olive oil
- pinch sea salt
- ground pepper to taste
- 1/2 cup parmesan or mozzerella
- spices of your choice- optional
Instructions
- Preheat oven to 400
- Place tomato halve in a bowl, drizzle with oil, and toss with seasonings
- Place on a baking sheet and top each half with cheese
- Bake until cheese is melted and slightly browned- 15 to 20 minutes
Notes
Each tomato half is one serving
Calories- 65, Fat- 4g, Carbs- 4g, Fiber- 1g, Protein- 3g