Cauliflower Mac N Cheese
Servings: 6
Calories: 393kcal
Ingredients
- 8 ounces heavy cream
- 4 ounces sharp cheddar, shredded
- 4 ounces fontina, shredded
- 2 ounces cream cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 1/4 tsp paprika
- 1 large head cauliflower
Instructions
- Preheat oven to 375ºF and coat an 8×8 baking dish with butter or non stick spray.
- Cut cauliflower into small 1/2″ to 1″ pieces. Steam for 4-5 minutes until barely tender. Remove from heat and drain well. Pat dry with paper towels. Set aside.
- In a small pot, combine heavy cream, cheeses, cream cheese, salt, pepper, and paprika. Heat under medium fire until smooth. Stir well.
- Add cauliflower to cheese mixture and toss to coat.
- Pour into baking dish and bake for 25-30 minutes until the top is golden brown and bubbly.
Notes
Nutritional Info- Fat- 33g, Carbs- 10g, Fiber- 4g, Protein- 14g